Whisk Cake
Food & Beverage · Canada · 1-10 Employees
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Overview
Headquarters
203 Rutland Rd N, Kelowna, British Colum...Phone Number
(778) 753-5678Website
www.whiskcakes.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
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ZI Rank
1
1
1
1
1
1
About Whisk Cake
Whisk Cake Company is owned and operated by husband and wife team, Jon + Tanya Garratt in Kelowna, BC. Tanya, a member of the Canadian Cake Decorators Guild and the Baking Association of Canada, went to school to become a Chef, and although cooking took her to many places throughout the world, a job working in a grocery store bakery years ago made her realize her true calling. After many years in restaurant kitchens, Tanya quit cooking for a living to pursue her love of cake decorating. Although her formal Red Seal Chef training gives her a step up above the rest, she decided to further her career in confection by attending what most people consider the Harvard of cooking schools, the CulinaryInstitute of America. There she was able to train specifically in Wedding Cake Design where she learned cutting edge techniques and honed her skills in making edible sugar flowers. Tanya continues to upgrade her knowledge by returning to the Culinary Institute of America yearly. In December of 201Read more
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Revenue
Number of Employees
Type
Funding
Founded In
Whisk Cake
<$5M
1-10
Private
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N/A
Company Profile Activity
Activity Insights
Whisk Cake is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Whisk Cake is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Whisk Cake.
Whisk Cake Tech Stack
A closer look at the technologies used by Whisk Cake
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Frequently Asked Questions Regarding Whisk Cake
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Whisk Cake Company is owned and operated by husband and wife team, Jon + Tanya Garratt in Kelowna, BC. Tanya, a member of the Canadian Cake Decorators Guild and the Baking Association of Canada, went to school to become a Chef, and although cooking took her to many places throughout the world, a job working in a grocery store bakery years ago made... Read More
