Wanchese Fish

Highly Engaged Employees

Wanchese Fish Company, a division of Cooke Seafood USA, is a significant player in the Atlantic seafood industry, specializing in the harvesting and processing of shellfish and fin fish. Established in 1936, the company has built a strong reputation over decades, notably for its innovative scallop medallion product. Operating within the Food, Beverages & Tobacco and Manufacturing sectors, Wanchese Fish Company serves a broad market with its diverse range of seafood offerings.

The company's operational footprint spans North America and Europe, providing a wide array of products including scallops, shrimp, oysters, and crab. These are distributed to both foodservice and retail clients, emphasizing freshness through on-board processing. With an employee range of 500-1,000 employees and a revenue of $42.2M, Wanchese Fish demonstrates substantial operational capacity. To understand the human capital driving these operations, one can explore Meet Wanchese Fish's team. The company maintains 11 locations, underscoring its extensive geographic reach.

Wanchese Fish Company is deeply committed to sustainable practices and maintaining high-quality standards throughout its supply chain. Its product portfolio includes various seafood items, catering to diverse consumer preferences and market demands. As a competitor in the seafood market, it faces established entities like Taylor United, King's Fish House, and Gorton, positioning itself through its specialized products and operational efficiency. The company's long history and focus on quality solidify its standing in the industry.