Wagyu Québec
Agriculture · Canada · 1-10 Employees
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Overview
Headquarters
384 Route Ployard Lefebvre, Quebec, Queb...Phone Number
(819) 473-5650Website
www.wagyuquebec.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
2
1
1
1
1
1
About Wagyu Québec
Wagyu Québec specializes in breeding and selling high-quality Wagyu beef, catering to restaurateurs, butchers, and individual customers. The farm, owned by Jeannot Luckenuik and Diane Levasseur, is dedicated to producing 100% local beef without growth hormones or antibiotics, ensuring exceptional taste and tenderness. Their Wagyu cattle are raised on a diet of regional products and are known for their unique marbling, which contributes to the meat's rich flavor and health benefits. With a commitment to quality and humane farming practices, Wagyu Québec has become a leading reference for Wagyu beef in Quebec.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Wagyu Québec
<$5M
1-10
Private
-
2010
N/A
<$5M
1-10
Private
-
1994
FP
Frédéric ParisCo-propriétaire, Co-owner Ferme Johel, Elevage Et Vente A La Ferme De Poulet
Company Profile Activity
Activity Insights
Wagyu Québec is experiencing very low activity levels compared to other companies in the Agriculture sector.
What does this means?
Wagyu Québec is drawing exceptional interest within the Agriculture industry, suggesting notable developments or strong market momentum, learn more about Wagyu Québec.
Wagyu Québec Tech Stack
A closer look at the technologies used by Wagyu Québec
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Frequently Asked Questions Regarding Wagyu Québec
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Wagyu Québec specializes in breeding and selling high-quality Wagyu beef, catering to restaurateurs, butchers, and individual customers. The farm, owned by Jeannot Luckenuik and Diane Levasseur, is dedicated to producing 100% local beef without growth hormones or antibiotics, ensuring exceptional taste and tenderness. Their Wagyu cattle are raised... Read More
