V&V Walsh

V&V Walsh, established in 1957, is a prominent Australian lamb and beef producer headquartered in Bunbury, Western Australia. Operating from two distinct locations, the company has cultivated a robust reputation within the food manufacturing and agricultural sectors. Its extensive operational history, spanning over six decades, signifies deep industry expertise and a stable foundation for its specialized production capabilities. V&V Walsh stands as a significant contributor to the Australian economy, particularly within the meat processing industry.

The company operates a state-of-the-art meat processing facility, achieving an impressive annual output exceeding 40 million kilograms of meat products. This substantial production capacity is managed by a dedicated workforce of 500-1,000 employees, committed to upholding stringent quality and safety standards. V&V Walsh offers a comprehensive product range, including high-quality beef, lamb, mutton, and various offals, designed to meet diverse consumer and commercial demands. To learn more about the professionals behind these operations, you can Meet V&V Walsh's team.

V&V Walsh markets its premium products primarily under the Amelia Park brand, serving major supermarkets and independent butchers throughout Australia. The company also maintains a strong international presence through global exports, extending its market reach beyond domestic borders. A significant milestone was V&V Walsh becoming the first company to receive a license for exporting chilled lamb and beef to China, highlighting its pioneering spirit and capability in international trade for high-value Australian meat products.