V&V Walsh

V&V Walsh, established in 1957, is a prominent Australian meat producer headquartered in Bunbury, Western Australia. Operating within the Food, Beverages & Tobacco and Manufacturing sectors, the company has built a strong reputation over decades. With two operational locations, V&V Walsh focuses on the processing and supply of high-quality lamb and beef products. Its founding year and regional base in Western Australia are key identifiers in its market presence.

The company manages a state-of-the-art meat processing facility, annually producing over 40 million kilograms of meat. V&V Walsh employs a substantial workforce, ranging from 500-1,000 employees, dedicated to its operations. Their product portfolio includes beef, lamb, mutton, and various offals, primarily marketed under the Amelia Park brand. For insights into their organizational structure and personnel, one can Meet V&V Walsh's team.

V&V Walsh supplies its extensive range of meat products to major supermarkets and butchers across Australia. Beyond domestic distribution, the company actively engages in global exports, demonstrating its international reach. Notably, V&V Walsh was the first entity to secure a license for exporting chilled lamb and beef to China, highlighting its pioneering role in international trade. Its revenue stands at $24.1M, positioning it within a competitive landscape of numerous meat processors in Australia.