Vinoteca
Hospitality · District of Columbia, United States · 11-50 Employees
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Overview
Headquarters
1940 11th St NW, Washington, District of...Phone Number
(202) 332-9463Website
www.vinotecadc.comRevenue
<$5 MillionIndustry
About Vinoteca
Vinoteca operates as a full-service restaurant and wine bar that integrates culinary craftsmanship with an intentional approach to beverage programming. The establishment distinguishes itself through a whole-animal butchery program that drives menu development and ensures direct control over ingredient quality and utilization. This commitment to nose-to-tail cooking reflects a broader philosophy of resourcefulness and respect for sourcing practices. The restaurant's wine program forms a central pillar of its identity, featuring an extensive by-the-glass selection curated to complement the food offerings and encourage exploration. The wine list balances accessibility with discovery, allowing guests to engage with both familiar and emerging producers. This approach to wine service extends beyond transaction to education, fostering genuine engagement between staff and patrons around the relationship between wine and food. Operationally, Vinoteca maintains a seasonally rotating menu that eRead more
SIC Code 58,581NAICS Code 72,722Show moreVinoteca Org Chart
Vinoteca Tech Stack
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Vinoteca operates as a full-service restaurant and wine bar that integrates culinary craftsmanship with an intentional approach to beverage programming. The establishment distinguishes itself through a whole-animal butchery program that drives menu development and ensures direct control over ingredient quality and utilization. This commitment to no... Read More