Vier Cuisine
Business Services · California, United States · 11-50 Employees
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Overview
Headquarters
155 Nova Albion Way, San Rafael, Califor...Phone Number
(415) 446-7250Website
www.laviernow.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About Vier Cuisine
LaVier Cuisine is a catering company specializing in multicultural and Latin fusion cuisine, offering full-service catering for private chefs, corporate events, weddings, and themed parties. With a commitment to using fresh, locally-sourced ingredients, they create customized menus that cater to various dietary needs and preferences. Founded in 2006 by Gabriela Vieyra and Chef Guillermo Lara, the company has built a reputation for exceptional service and memorable culinary experiences. LaVier Cuisine operates primarily in Marin County and the Bay Area, providing tailored event design and décor to enhance any occasion.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Vier Cuisine
<$5M
11-50
Private
-
2005
N/A
Company Profile Activity
Activity Insights
Vier Cuisine is experiencing very low activity levels compared to other companies in the Business Services sector.
What does this means?
Vier Cuisine is drawing exceptional interest within the Business Services industry, suggesting notable developments or strong market momentum, learn more about Vier Cuisine.
Vier Cuisine Tech Stack
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Frequently Asked Questions Regarding Vier Cuisine
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LaVier Cuisine is a catering company specializing in multicultural and Latin fusion cuisine, offering full-service catering for private chefs, corporate events, weddings, and themed parties. With a commitment to using fresh, locally-sourced ingredients, they create customized menus that cater to various dietary needs and preferences. Founded in 200... Read More
