Vida Cantina
Hospitality · New Hampshire, United States · 11-50 Employees
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Overview
Headquarters
2456 Lafayette Rd, Portsmouth, New Hamps...Phone Number
(603) 501-0648Website
www.vidacantinanh.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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1
1
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1
About Vida Cantina
Vida Cantina is a modern Mexican restaurant located in Portsmouth, NH, led by Chef/Owner David Vargas, a James Beard Best Chef Northeast Semifinalist. The restaurant offers a diverse menu for lunch and dinner, as well as a special brunch every Sunday, with options for distanced dining in the dining room or on a heated patio. Vida Cantina also provides catering services, including offsite and game day catering, as well as private dining for events such as weddings. The establishment is committed to community engagement and offers various events and gift card options.Explore more
Vida Cantina Org Chart
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Activity Insights
Vida Cantina is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Vida Cantina is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Vida Cantina.
Vida Cantina financials insights
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2020
Debt
$150K
Vida Cantina Tech Stack
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Frequently Asked Questions Regarding Vida Cantina
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Vida Cantina is a modern Mexican restaurant located in Portsmouth, NH, led by Chef/Owner David Vargas, a James Beard Best Chef Northeast Semifinalist. The restaurant offers a diverse menu for lunch and dinner, as well as a special brunch every Sunday, with options for distanced dining in the dining room or on a heated patio. Vida Cantina also provi... Read More
