Viandes Seficlo

We at Viandes Seficlo Inc aim for high quality products. Our quality is high and our service excellent. In addition, the half carcasses are also manually classified one by one.Each technical piece is assessed individually and with an eye for detail. This enables us to allocate the half carcasses to the customersindividually and in a controlled mann... er while they are still at the slaughter line.All half pig carcasses are marked With a number which is a guarantee forquality and food safety. The slaughter takes place under the daily supervision of a team of 21 veterinary-inspectors from the Federal Agency for the Safety of the Food Chain. In addition, we can rely on our internal expert team of employees, who have an eye for quality and food safety. In addition, the half carcasses are also classified manually, one by one.Each technical piece is assessed individually and with an eye for detail. This enables us to allocate the half carcasses to customers individually and in a controlled manner while they are still at the slaughter line. The Tielt export slaughterhouse also has a separate production unit for the processing of red and white organs. They are separated according to the best practices, after which they are chilled and packed, and finally frozen or sold as fresh meat. we at viandes seficlo inc aim for high quality products. Our quality is high and our service excellent.Read More