Vevan Foods
Food & Beverage · United States · 51-200 Employees
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Overview
Headquarters
United StatesWebsite
www.vevanfoods.comRevenue
$18 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Vevan Foods
Vevan Foods specializes in 100% plant-based vegan cheese crafted by world-class cheesemakers, offering a range of products that melt like dairy and deliver bold flavors. Their lineup includes various cheese styles such as Ched, Mozza, PJack, and UnCreamCheese, designed to satisfy dairy cravings without compromising on taste or texture. Targeting both seasoned vegans and those exploring plant-based options, Vevan aims to elevate dishes like pizzas, casseroles, and nachos with their versatile cheese alternatives. Committed to clean, non-GMO ingredients, Vevan promotes a plant-based lifestyle that is better for individuals and the planet.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Vevan Foods
$18M
51-200
Private
-
2020
N/A
Company Profile Activity
Activity Insights
Vevan Foods is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Vevan Foods is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Vevan Foods.
Vevan Foods Tech Stack
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Vevan Foods News & Media
Vevan Expands Plant-Based Line With Marinated Cheeses
MONTFORT, Wis., July 22, 2021 /PRNewswire/ -- For dairy consumers, there are dozens of products designed for every eating occasion imaginable, from casual snacking to entertaining and everything in between. Few, if any, cater to plant-based eaters, but Vevan Foods is changing that reality...
Read more news
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Frequently Asked Questions Regarding Vevan Foods
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Vevan Foods specializes in 100% plant-based vegan cheese crafted by world-class cheesemakers, offering a range of products that melt like dairy and deliver bold flavors. Their lineup includes various cheese styles such as Ched, Mozza, PJack, and UnCreamCheese, designed to satisfy dairy cravings without compromising on taste or texture. Targeting bo... Read More
