Valley Services

Valley Services, established in 1960, is a prominent national contract foodservice management company operating under the Elior North America umbrella. As a food-focused, chef-centric organization, Valley Services is dedicated to delivering innovative culinary experiences meticulously tailored to each client and their respective communities. The company's core mission revolves around making a positive impact on people's lives daily through exceptional culinary offerings and exemplary service. With a rich history spanning over six decades, Valley Services has solidified its position as a leader in the food service industry, emphasizing quality, creativity, and customer satisfaction across its operations.

The company operates with a significant scale, managing 16 locations and employing between 500 and 1,000 professionals. Generating an annual revenue of $75.8M, Valley Services is equipped to serve over 1.4 million meals weekly, showcasing its extensive operational capacity. Their team of extraordinary professionals is the driving force behind the unique culinary experiences provided, focusing on innovation and high standards. Meet Valley Services's team to understand the expertise behind their operations. This commitment to excellence ensures that every dining engagement is not just a meal, but a memorable experience crafted with care and culinary artistry.

Valley Services provides a diverse range of services including on-premise dining, catering, patient care, and disaster relief, demonstrating versatility and a commitment to meeting varied client needs. Their approach prioritizes culinary innovation and exemplary service, aiming to create positive differences in the lives of the people they serve. The company's strategic focus on tailored experiences and community integration positions it as aView more...