Unima

Unima, established in 1965, is a distinguished pioneer in the Malagasy shrimp industry. For over three decades, the company has championed ecological fishing and farming models, integrating global best practices to ensure environmental preservation. This commitment has positioned Unima as a leader in sustainable aquaculture within Madagascar. The company's operations are deeply rooted in applying advanced techniques that respect and protect the delicate marine ecosystems it relies upon, setting a benchmark for responsible industry practices.

Operating with a workforce of 500-1,000 employees, Unima stands as Madagascar's foremost shrimp exporter, achieving an impressive annual yield of 7,500 tons. These high-quality shrimp are recognized and sought after by discerning global consumers. The company's dedication to operational excellence and product quality is reflected in its market standing. To understand the driving force behind these achievements, one can Meet Unima's team and learn about the individuals contributing to its success.

Unima's products are highly valued by leading wholesalers of seafood, specialized restaurants, and retail distributors worldwide. Its B2B focus is supported by a broad geographic reach, evidenced by hashtags indicating presence or market interest in Africa, Europe, and Asia. The company's long-standing expertise and commitment to quality have solidified its reputation in the international seafood market, making it a key player in the Animals & Livestock and Agriculture sectors.