Tutt'a Post' Trattoria
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
235 S La Cienega Blvd, Beverly Hills, Ca...Phone Number
(310) 652-5992Website
www.tuttaposttrattoria.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About Tutt'a Post' Trattoria
My name is Daniele Morra and I am the owner of Tutt' a Post' Trattoria. My family has opened many successful restaurants in the Los Angeles area, including Brunello Trattoria in Culver City. It was an easy decision for me to continue this legacy and begin my very own restaurant. I was 24 years old when I opened the doors in 2014. The name Tutt a Post is a common phrase that I use among my family and friends. It means Its all good in Neapolitan, and I wanted this restaurant to revolve around it. All the recipes are my mothers and they reflect common, traditional dishes you would find in Naples. All of our food is fresh and made to order. We love to customize dishes and cater to our customers so please, dont be shy! Our reply will always be Tutt a Post! Our restaurant is available for catering. We would love to discuss how to be a part of your next event. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. CopyrighRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Tutt'a Post' Trattoria
<$5M
1-10
Private
-
-
N/A
Company Profile Activity
Activity Insights
Tutt'a Post' Trattoria is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Tutt'a Post' Trattoria is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Tutt'a Post' Trattoria.
Tutt'a Post' Trattoria Tech Stack
A closer look at the technologies used by Tutt'a Post' Trattoria
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My name is Daniele Morra and I am the owner of Tutt' a Post' Trattoria. My family has opened many successful restaurants in the Los Angeles area, including Brunello Trattoria in Culver City. It was an easy decision for me to continue this legacy and begin my very own restaurant. I was 24 years old when I opened the doors in 2014. The name Tutt a Po... Read More
