Tuthilltown Spirits
Food & Beverage · New York, United States · 11-50 Employees
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Overview
Headquarters
14 Gristmill Ln, Gardiner, New York, 125...Phone Number
(845) 255-1527Website
www.tuthilltown.comRevenue
$7.4 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Tuthilltown Spirits
For 220 years Tuthilltown Gristmill, a landmark which is listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2001 Ralph Erenzo and Vicki Morgan acquired the property. In 2003, Ralph Erenzo and Brian Lee created Tuthilltown Spirits LLC, they converted one of the mill granaries to a micro-distillery. Two and a half years later, Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant. Today, Tuthilltown Spirits distills vodkas from apples grown at orchards less than 5 miles away and whiskeys using grain harvested by farmers less than 10 miles away. The farm distillery also produces rum, eau de vie, brandy, absinthe and infusions.Explore more
Tuthilltown Spirits Org Chart
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Activity Insights
Tuthilltown Spirits is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Tuthilltown Spirits is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Tuthilltown Spirits.
Tuthilltown Spirits financials insights
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2014
Debt
$5M
Tuthilltown Spirits Tech Stack
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Frequently Asked Questions Regarding Tuthilltown Spirits
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For 220 years Tuthilltown Gristmill, a landmark which is listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2001 Ralph Erenzo and Vicki Morgan acquired the property. In 2003, Ralph Erenzo and Brian Lee created Tuthilltown Spirits LLC, they converted one of the mill granaries to a micro-distillery... Read More
