Sous Chef
Sous Chef
Hospitality · Massachusetts, United States · 11-50 Employees
View Company Info for Free
Sous Chef
Sous Chef
A closer look at the technologies used by Troquet
Troquet on South offers a modern French dining experience complemented by an award-winning wine list and a stunning view of Boston Common. The restaurant caters to wine enthusiasts with a focus on French red wines, guided by owner and sommelier Chris Campbell. Guests can enjoy a variety of culinary delights prepared by Chef Aaron Lhamon, with optio... Read More