Trivortex

Tri-Vortex Technology is a revolutionary process in health and wellness developed by Brian David Andersen . In 1988 Andersen started out on the quest to find an inexpensive way to treat drinking water so it would provide better hydration. The rest is history . Reduced Negative Effects from Cell Phones, Smart Meters, & AC Electricity Light Particle... Assimilation of Vitamins, Minerals, & Nutrients Brian David Andersen was a guest on the program Desert Living with host Bryan Gallo and aired on KMIR / NBC Palm Springs, California. This presentation is a summary of the who, what, where, when and why of Tri-Vortex Technology and the Tri-Vortex Institute in Palm Desert, California. Tri-Vortex Technology utilizes a treatment chamber where substances or objects are exposed to a treatment field of computer generated geometric patterns and electromagnetic harmonics. A state of organization and cohesion is created in the molecules of whatever substance or object is placed in the field. These objects or substances then have unique characteristics that provide many benefits to all living things. Items that have been treated in the Tri-Vortex chamber provide their beneficial characteristics through the process of sympathetic resonance. The foundation product of Tri-Vortex Technology is the Tri-Vortex Disc . When this disc is placed in contact with a container of liquid such as water, juice, or soup for 1 to 3 minutes, the taste and smell of the liquid is greatly improved. The better taste and smell are indicative of a more coherent molecular structure that allows for better hydration and absorption of the fluid into the body. Proper hydration is the key to optimum health in a truly holistic manner. Items treated in the Tri-Vortex chamber are reported to provide increased energy levels, greater endurance and flexibility, soothing comfort, pain relief, and decreased swelling in humans and animals. Flowers placed in Tri-Vortex treated water and fruits and vegetables placed in contact with treated products retain their freshness ...Read More