Tri-Arc Food Systems

Highly Engaged Employees

Tri-Arc Food Systems, Inc. operates as a major Bojangles franchise, a key player in the restaurant and hospitality sector. Founded in 1979, the company leverages over 35 years of experience to deliver high-quality fried chicken, biscuits, and sweet tea across North Carolina and Southern Virginia. Tri-Arc Food Systems is distinguished by its commitment to authentic Southern flavors and hospitality, offering a menu that includes chicken dinners, family meals, and kid-friendly options, solidifying its status as an iconic regional brand.

With 51 locations and an employee range of 500-1,000 individuals, Tri-Arc Food Systems exhibits significant operational scale. This extensive franchise network reflects a robust business model and a dedication to consistent quality. The company's substantial workforce is crucial for upholding its high standards and ensuring customer satisfaction. Meet Tri-Arc Food Systems's team to gain insight into the leadership driving its ongoing success. Its broad operational footprint and employee base underscore its considerable market presence.

Tri-Arc Food Systems reports annual revenue of $163.5M, indicating strong financial performance within the competitive fast-casual dining market. Its core product is food, serving a wide consumer demographic. The company's market position is shaped by its operations against numerous restaurant and franchise competitors. Associated hashtags suggest a focus on employee benefits, including 401k plans and various insurance types, pointing to a comprehensive strategy for employee welfare and engagement.