Trebol Verde

Grupo Hanaska, operating under the brand Trébol Verde, is recognized as Ecuador's largest consortium in food service and facilities management. Boasting over 42 years of operational experience, the company has solidified its position within the South American market. Trébol Verde delivers comprehensive food service solutions, adeptly serving a wide array of sectors including healthcare, education, remote industrial sites, and general industries. Their expertise encompasses on-site kitchen management, specialized catering, event planning, and cafeteria services, all meticulously designed to meet specific client requirements.

The company's operational scale is supported by a dedicated workforce ranging from 500 - 1,000 employees across its 3 locations. Trébol Verde is committed to maintaining high standards of hygiene and quality in all its offerings. For insights into the people driving these operations, you can Meet Trebol Verde's team. This commitment extends to fostering professionalism and embracing innovation to continuously enhance their service delivery and client satisfaction within the competitive food service landscape.

With an annual revenue of $169.5M, Grupo Hanaska demonstrates significant market presence and economic contribution. The organization places a strong emphasis on environmental responsibility, striving to lead the food service market through sustainable practices and forward-thinking strategies. Their integrated approach ensures that clients receive not only efficient and high-quality food services but also solutions that align with modern business and environmental expectations, reinforcing their status as a premier service provider in Ecuador.