Topolobampo
Hospitality · Illinois, United States · 51-200 Employees
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Overview
Headquarters
449 N Clark St Ste 205, Chicago, Illinoi...Phone Number
(312) 661-1434Website
www.rickbayless.comRevenue
$14.9 MillionIndustry
About Topolobampo
Rick Bayless is the chef and owner of a renowned collection of restaurants, including Frontera Grill and Topolobampo, located in Chicago. The company offers a variety of services such as private dining, cooking classes, and meal kits through platforms like Goldbelly and Cook Unity. Additionally, Rick Bayless provides a wealth of culinary resources, including recipe collections and cooking tutorials, aimed at food enthusiasts and home cooks. With a strong online presence, including a YouTube channel, the company engages with clients who are interested in Mexican cuisine and cooking techniques.Explore more
SIC Code 58,581NAICS Code 72,722Show moreTopolobampo Org Chart
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Frequently Asked Questions Regarding Topolobampo
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Rick Bayless is the chef and owner of a renowned collection of restaurants, including Frontera Grill and Topolobampo, located in Chicago. The company offers a variety of services such as private dining, cooking classes, and meal kits through platforms like Goldbelly and Cook Unity. Additionally, Rick Bayless provides a wealth of culinary resources,... Read More