Tipsy Cow

We are currently open for dine-in Thursday, Friday & Saturday from 6pm - 10pm with seating only available at the bar. While walk-ins may be accepted, reservations are highly recommended. To make a reservation, message us on Instagram and we will reply to confirm. Note that according to current COVID-19 regulations, all people sitting together must... reside in the same home. All individuals having an alcoholic beverage must order their own meal. All guests must leave by 10pm. Our burgers are always made with fresh ground chuck and no fillers, only beef and spices. We also offer an assortment of appetizers, salads and poutine even dessert. Cooking a great burger is like cooking a steak - Cooked over high heat to create a beautiful sear and minimal handling of the meat to maintain texture and keep the beef nice and juicy. Each hand pressed patty starts with 1/3lb of Certified Angus Beef ground chuck. Always fresh, never frozen and no fillers. All of our draught beer and many of the items used on our food menu including our quinoa, honey, most of our vegetables and more are produced right here in Manitoba. As a local independently owned business, we strongly believe in supporting other local companies. Our cocktails are always made with care using premium spirits with house made syrups, bitters and infusions. Choosing fresh fruits to make our syrups ensures that our cocktails are always full of flavour. Whether youre going out for burgers or a fancy steak dinner, theres always room for dessert. We use Madagascar vanilla, grade A eggs and real butter to bring you a small, but elegant dessert menu. Youll forget youre in a burger joint the moment they hit the table. For those new to craft beer or looking for something lighter, we have 3 great options. Luthers Folly from Stone Angel feels like a wheat beer with a hint of citrus. St. James Pale Ale from Half Pints is soft on the palette, letting it go down easy. The Blonde Ale from Torque is refreshing and pairs well with anything - we even use it in our homemade ...Read More