Tim Ho Wan Sydney

Hospitality · 51-200 Employees

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Overview

Revenue

$6.9 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
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About Tim Ho Wan Sydney

Tim Ho Wan, the hole-in-the-wall eatery in Hong Kong that defied all odds to gain an entry in the Michelin guide, has finally arrived in Singapore. Its dim sum have won the plaudits of food critics and the hearts of epicureans around the world. Now without having to hop on a plane, local aficionados can savour the famed Baked Bun with BBQ pork: the marquee dish that transformed the eatery into a mecca! The pork buns are enticing and here is why: the exterior is crumbly and fluffy and the inside barbecued pork with oozing sauce boasts a sweet-salty taste. The pork buns make up one-fourth of the Big 4 Heavenly Kings. The remaining three, the Steamed Egg Cake, Vermicelli Roll with Pigs Liver and Pan Fried Carrot Cake are also available at the local branch.Explore more
Tim Ho Wan Sydney's Social MediaPopular SearchesTim Ho Wan SydneySIC Code 58,581NAICS Code 72,722Show more

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Activity Insights

Tim Ho Wan Sydney is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Tim Ho Wan Sydney is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Tim Ho Wan Sydney.

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Frequently Asked Questions Regarding Tim Ho Wan Sydney

What is Tim Ho Wan Sydney's official website?
Tim Ho Wan Sydney's official website is www.timhowan.com.au
What is Tim Ho Wan Sydney's Revenue?
Tim Ho Wan Sydney's revenue is $6.9 Million
What is Tim Ho Wan Sydney's SIC code?
Tim Ho Wan Sydney's SIC: 58,581
What is Tim Ho Wan Sydney's NAICS code?
Tim Ho Wan Sydney's NAICS: 72,722
How many employees does Tim Ho Wan Sydney have?
Tim Ho Wan Sydney has 51-200 employees
What industry does Tim Ho Wan Sydney belong to?
Tim Ho Wan Sydney is in the industry of: Hospitality, Restaurant Reservations
What does Tim Ho Wan Sydney do?

Tim Ho Wan, the hole-in-the-wall eatery in Hong Kong that defied all odds to gain an entry in the Michelin guide, has finally arrived in Singapore. Its dim sum have won the plaudits of food critics and the hearts of epicureans around the world. Now without having to hop on a plane, local aficionados can savour the famed Baked Bun with BBQ pork: the... marquee dish that transformed the eatery into a mecca! The pork buns are enticing and here is why: the exterior is crumbly and fluffy and the inside barbecued pork with oozing sauce boasts a sweet-salty taste. The pork buns make up one-fourth of the Big 4 Heavenly Kings. The remaining three, the Steamed Egg Cake, Vermicelli Roll with Pigs Liver and Pan Fried Carrot Cake are also available at the local branch.Read More

What are Tim Ho Wan Sydney social media links?
Tim Ho Wan Sydney Linkedin page
Is Tim Ho Wan Sydney a public company?
Tim Ho Wan Sydney is private company therefore does not currently have an official ticker symbol
See more information about Tim Ho Wan Sydney

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