Thyme2
Hospitality · Ohio, United States · 11-50 Employees
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Overview
Headquarters
113 W Smith Rd, Medina, Ohio, 44256, Uni...Phone Number
(330) 764-4114Website
www.thymetherestaurant.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Thyme2
Known for his innovative style and big flavors, Chef Kolar brings contemporary cuisine with worldly influences to the table in Medina County. A Hinckley native and Culinary Institute of America grad, John Kolar honed his chops in Manhattan with one of the masters of global cuisine, Jean-Georges Vongerichten. He later worked with Doug Katz at Moxie and Fire and appeared as opening chef at Lakewoods highly regarded Three Birds. Thyme2 marks his second debut as both chef and restaurateur (fortunately, he has wife and business partner Kathy Kolar to share the load). Your expectations will be exceeded with Thyme2s experienced staff. Attention to detail, knowledge of dishes, wines and cocktails, Medina County's premier restaurant is perfect for any event. Whether you are planning a business event, graduation, wedding, or just a casual get-together, enjoy the presence of great food, wine and close friends.Explore more
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Revenue
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Type
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Founded In
Thyme2
<$5M
11-50
Private
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N/A
Company Profile Activity
Activity Insights
Thyme2 is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Thyme2 is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Thyme2.
Thyme2 Tech Stack
A closer look at the technologies used by Thyme2
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Frequently Asked Questions Regarding Thyme2
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Known for his innovative style and big flavors, Chef Kolar brings contemporary cuisine with worldly influences to the table in Medina County. A Hinckley native and Culinary Institute of America grad, John Kolar honed his chops in Manhattan with one of the masters of global cuisine, Jean-Georges Vongerichten. He later worked with Doug Katz at Moxie... Read More
