Thunder Mountain Catering
Hospitality · Idaho, United States · 11-50 Employees
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Overview
Headquarters
5143 N Northwall Ave, Boise, Idaho, 8370...Phone Number
(208) 863-4566Website
www.thundermtncatering.comRevenue
$8 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Thunder Mountain Catering
Thunder Mountain Catering (TMC) is an employee-owned company based in Boise, Idaho, specializing in mobile commercial food service operations across urban and remote locations throughout the continental United States. They offer a self-contained mobile kitchen unit capable of serving up to 15,000 meals a day, with project managers boasting over 30 years of experience. TMC provides flexibility in delivering, managing, and operating full-service food operations, including equipment leasing and staffing. Their clientele includes organizations like the Alaska National Guard and the USDA Forest Service, demonstrating their capability in short notice large-volume feeding.Explore more
Thunder Mountain Catering Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
Thunder Mountain Catering
$8M
11-50
Private
<$5M
2004
RV
Rafael VillafaneCdl Driver and Kitchen Manager Dietary
Company Profile Activity
Activity Insights
Thunder Mountain Catering is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Thunder Mountain Catering is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Thunder Mountain Catering.
Thunder Mountain Catering financials insights
Gather financial insights about Thunder Mountain Catering, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
2021
Debt
$800K
Thunder Mountain Catering Tech Stack
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Frequently Asked Questions Regarding Thunder Mountain Catering
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Thunder Mountain Catering (TMC) is an employee-owned company based in Boise, Idaho, specializing in mobile commercial food service operations across urban and remote locations throughout the continental United States. They offer a self-contained mobile kitchen unit capable of serving up to 15,000 meals a day, with project managers boasting over 30... Read More
