The Tulsa Rib

Hospitality · California, United States · 11-50 Employees

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Overview

Headquarters

220 E Katella Ave, Orange, California, 9...

Phone Number

(714) 633-3760

Revenue

$5.5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
Jan
Feb
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May
ZI Rank
1
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1

About The Tulsa Rib

Serving up gourmet BBQ, zesty salads and delicious sides, we take pride in treating our customers to one-of-a-kind food with one-of-a-kind service. Steve and Liz Parker opened The Tulsa Rib Company in January, 1981, to bring down-home BBQ to Orange, CA. With fresh offerings like our famous tabooli and classic dishes like our fall-off-the-bone baby back ribs, Tulsa Rib has made a name for itself among Orange County natives and BBQ connoisseurs from around the country. Realizing there was a void in the restaurant scene for high quality barbecue, Steve and Liz Parker opened The Tulsa Rib Company in January, 1981. Within that first year, famous restaurant critics Elmer Dills, Herb Baus and Don Smith visited and discovered Tulsa Rib's unique and delicious food. Once their reviews were published, the world now knew and came 'a-callin'. The restaurant instantly became an Orange County BBQ staple and now has served over 3,000,000 barbecue meals and counting. Incredible CateringExplore more
The Tulsa Rib's Social MediaPopular SearchesThe Tulsa Rib CoTulsa Rib CoTulsa RibTulsa Rib IncThe Tulsa Rib Company Restaurant and CateringSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

The Tulsa Rib

$5.5M
11-50
Private
-
1995
N/A
$14.2M
51-200
Private
<$5M
1977
<$5M
11-50
Private
-
2008
<$5M
1-10
Private
-
2005
Tony Perez, Founder at Miami Q Catering
Tony PerezFounder
<$5M
1-10
Private
<$5M
1993
KW
Kumoyo WakungumaContent & Quality Associate
<$5M
1-10
Private
-
2004
SR
Shana RadellCustomer Service Sales Assistant
<$5M
1-10
Private
-
2016
BS
Betty SmithCustomer Service Representative
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

The Tulsa Rib is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

The Tulsa Rib is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Tulsa Rib.

The Tulsa Rib Tech Stack

A closer look at the technologies used by The Tulsa Rib

Top Hospitality Companies

Frequently Asked Questions Regarding The Tulsa Rib

What is The Tulsa Rib's official website?
The Tulsa Rib's official website is www.tulsarib.com
What is The Tulsa Rib's Revenue?
The Tulsa Rib's revenue is $5.5 Million
What is The Tulsa Rib's SIC code?
The Tulsa Rib's SIC: 58,581
What is The Tulsa Rib's NAICS code?
The Tulsa Rib's NAICS: 72,722
How many employees does The Tulsa Rib have?
The Tulsa Rib has 11-50 employees
What industry does The Tulsa Rib belong to?
The Tulsa Rib is in the industry of: Hospitality, Restaurant Reservations
What is The Tulsa Rib competition?
The Tulsa Rib top competitors include: Island Pride Oasis, Corky's Catering, Miami Q Catering, Dine by Design
What technology does The Tulsa Rib use?
Some of the popular technologies that The Tulsa Rib uses are: PHP 5.6, WordPress.org, PHP, Cloudflare CDN
How do I contact The Tulsa Rib?
The Tulsa Rib contact info: Phone number: (714) 633-3760 Website: www.tulsarib.com
What does The Tulsa Rib do?

Serving up gourmet BBQ, zesty salads and delicious sides, we take pride in treating our customers to one-of-a-kind food with one-of-a-kind service. Steve and Liz Parker opened The Tulsa Rib Company in January, 1981, to bring down-home BBQ to Orange, CA. With fresh offerings like our famous tabooli and classic dishes like our fall-off-the-bone baby... back ribs, Tulsa Rib has made a name for itself among Orange County natives and BBQ connoisseurs from around the country. Realizing there was a void in the restaurant scene for high quality barbecue, Steve and Liz Parker opened The Tulsa Rib Company in January, 1981. Within that first year, famous restaurant critics Elmer Dills, Herb Baus and Don Smith visited and discovered Tulsa Rib's unique and delicious food. Once their reviews were published, the world now knew and came 'a-callin'. The restaurant instantly became an Orange County BBQ staple and now has served over 3,000,000 barbecue meals and counting. Incredible CateringRead More

What are The Tulsa Rib social media links?
The Tulsa Rib Linkedin page The Tulsa Rib Twitter page The Tulsa Rib Facebook page
Is The Tulsa Rib a public company?
The Tulsa Rib is private company therefore does not currently have an official ticker symbol
See more information about The Tulsa Rib

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