The Tip Tap Room
Hospitality · Massachusetts, United States · 11-50 Employees
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Overview
Headquarters
138 Cambridge St, Boston, Massachusetts,...Phone Number
(857) 350-3344Website
www.thetiptaproom.comRevenue
$8.8 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
May
Jun
ZI Rank
1
1
1
1
1
1
About The Tip Tap Room
Tip Tap Room, established by acclaimed chef Brian Poe in 2012, is a restaurant located in Boston's Beacon Hill neighborhood that offers a diverse menu featuring steak tips, burgers, and exotic wild game dishes. The establishment boasts 36 beers on tap, creative cocktails, and a full brunch and dinner menu, catering to a wide range of culinary preferences. With a focus on high-end cuisine in an upscale casual environment, it attracts food enthusiasts looking for unique dining experiences. Additionally, the restaurant is complemented by the Crane River Cheese Club, a specialty grocery store and catering service located next door.Explore more
The Tip Tap Room Org Chart
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Activity Insights
The Tip Tap Room is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Tip Tap Room is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Tip Tap Room.
The Tip Tap Room financials insights
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2020
Debt
$350K
2021
Debt
$547K
The Tip Tap Room Tech Stack
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The Tip Tap Room News & Media
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Frequently Asked Questions Regarding The Tip Tap Room
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Tip Tap Room, established by acclaimed chef Brian Poe in 2012, is a restaurant located in Boston's Beacon Hill neighborhood that offers a diverse menu featuring steak tips, burgers, and exotic wild game dishes. The establishment boasts 36 beers on tap, creative cocktails, and a full brunch and dinner menu, catering to a wide range of culinary prefe... Read More
