The Taco Truck
Hospitality · Arizona, United States · 51-200 Employees
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Overview
Headquarters
1 E Washington St Ste 175, Phoenix, Ariz...Phone Number
(602) 688-8168Website
www.thetacotruck.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
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About The Taco Truck
The Taco Truck (TTT), was inspired by the culture surrounding the taquerias and food trucks of Mexico. Co-founders Jason and Shachar Scott saw the opportunity to build upon that culture and bring it to the East Coast. Roberto Santibanez is the culinary talent behind the concept and ensures authentic flavors in every bite. Chris Viola, COO and a seasoned restauranteur, brings valuable experience and leadership to the team. TTT embraces sustainability as a core element of their business, sourcing local and all-natural ingredients, composting all their food waste and even their brick and mortar location in Hoboken is LEED Gold Certified. Follow them on Twitter and Facebook (The Taco Truck) and the web www.thetacotruck.comExplore more
The Taco Truck Org Chart
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Activity Insights
The Taco Truck is experiencing very low activity levels compared to other companies in the Hospitality sector.
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The Taco Truck is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Taco Truck.
The Taco Truck Tech Stack
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Frequently Asked Questions Regarding The Taco Truck
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The Taco Truck (TTT), was inspired by the culture surrounding the taquerias and food trucks of Mexico. Co-founders Jason and Shachar Scott saw the opportunity to build upon that culture and bring it to the East Coast. Roberto Santibanez is the culinary talent behind the concept and ensures authentic flavors in every bite. Chris Viola, COO and a sea... Read More
