The Stone and Paddle
Hospitality · Connecticut, United States · 11-50 Employees
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Overview
Headquarters
269 Middle Tpke W, Manchester, Connectic...Phone Number
(860) 649-5555Website
www.stoneandpaddle.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
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Jul
ZI Rank
1
1
1
1
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1
About The Stone and Paddle
At The Stone and Paddle Restaurant our focus is on "Fresh." We only use the freshest ingredients available for our food. We serve gourmet California style thin crust pizza that is cooked on a 600 degree stone. We also offer our unique Stone Sandwiches that will please any grinder or sandwich lover, which are served on warm fresh flat bread made from our secret dough recipe. All our salads are unique and large enough to share or can be eaten as a meal. Our home style pasta dishes are just one more reason to keep coming back. We only use the freshest ingredients available for our food. We serve gourmet California style thin crust pizza that is cooked on a 600 degree stone. We also offer our unique Stone Sandwiches that will please any grinder or sandwich lover, which are served on warm fresh flat bread made from our secret dough recipe. All our salads are unique and large enough to share or can be eaten as a meal. Our home style pasta dishes are just one more reason to keep coming back.Explore more
The Stone and Paddle Org Chart
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Activity Insights
The Stone and Paddle is experiencing very low activity levels compared to other companies in the Hospitality sector.
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The Stone and Paddle is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Stone and Paddle.
The Stone and Paddle Tech Stack
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Frequently Asked Questions Regarding The Stone and Paddle
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At The Stone and Paddle Restaurant our focus is on "Fresh." We only use the freshest ingredients available for our food. We serve gourmet California style thin crust pizza that is cooked on a 600 degree stone. We also offer our unique Stone Sandwiches that will please any grinder or sandwich lover, which are served on warm fresh flat bread made fro... Read More
