The Spaniard
Hospitality · New York, United States · 51-200 Employees
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Overview
Headquarters
190 W 4th St, New York City, New York, 1...Phone Number
(212) 918-1986Website
www.thespaniardnyc.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About The Spaniard
Established in 2017. A West Village bar serving fine food, strong drinks and plentiful whiskey. Owners Mark Gibson and Mikey McFerran, cousins from Dublin, Ireland and Glasgow, Scotland, respectively, opened The Spaniard with co-owner and chef PJ Calapa from Texas. The idea was born many years ago: Mikey was tending bar at Bua, where PJ was a regular -- they became pals and dreamed about opening a bar together one day. They were inspired by classic New York bars like Keens, Old Town Bar and PJ Clarke's -- spots that marry a timeless vibe and old school service.Explore more
The Spaniard Org Chart
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Activity Insights
The Spaniard is experiencing very low activity levels compared to other companies in the Hospitality sector.
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The Spaniard is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Spaniard.
The Spaniard Tech Stack
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Frequently Asked Questions Regarding The Spaniard
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Established in 2017. A West Village bar serving fine food, strong drinks and plentiful whiskey. Owners Mark Gibson and Mikey McFerran, cousins from Dublin, Ireland and Glasgow, Scotland, respectively, opened The Spaniard with co-owner and chef PJ Calapa from Texas. The idea was born many years ago: Mikey was tending bar at Bua, where PJ was a regul... Read More
