The Soufflet Group

The Soufflet Group, established in 1900, is a prominent entity within the Food, Beverages & Tobacco and Manufacturing sectors. With over a century of operational history, the company specializes in the manufacturing of essential grain products, including wheat and barley. Its primary operational base is situated in the Grand-Est region of France, underscoring a deep-rooted presence in European agriculture and food processing. This long-standing foundation positions The Soufflet Group as a veteran player in its respective markets.

Operating with a substantial workforce, The Soufflet Group employs between 5,000-10,000 individuals, indicating a considerable scale of operations and human capital. The company manages a network of 3 distinct locations, supporting its extensive manufacturing and distribution capabilities crucial for its role in the agricultural supply chain. To gain insight into the leadership and personnel driving these operations, one can Meet The Soufflet Group's team and learn about the team responsible for its strategic direction and day-to-day activities.

The company's product portfolio includes offerings such as 'pioneer', contributing to its market presence. Its significant revenue of $1.86B underscores its economic impact within the industry. The Soufflet Group's strategic positioning in food manufacturing, combined with its extensive operational history and workforce, defines its competitive standing. Its engagement across B2B and B2C markets, suggested by its diverse hashtags, points to a broad market reach and influence.