The Rooted Fork
Hospitality · Texas, United States · 1-10 Employees
View Company Info for Free
Overview
Headquarters
201 N Main St, Cibolo, Texas, 78108, Uni...Phone Number
(210) 455-8570Website
www.therootedforkcibolo.comRevenue
<$5 MillionIndustry
About The Rooted Fork
The Rooted Fork Org Chart
Is The Rooted Fork your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
The Rooted Fork, which may be a good buyer, showed buying intent in Masked Content Topic
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Check if The Rooted Fork has recently received funding, and reach out quickly before it becomes old news!
Click to see if The Rooted Fork had a recent Job posting/layoffs
Congratulate Masked Content for being promoted to Masked Content at The Rooted Fork
Check out if The Rooted Fork is spiking on competitors!
Website visits: Recent activity has been detected on your website
Earning: See what the market has to say on The Rooted Fork recently announced quarterly report
Product Launch: Get notified when The Rooted Fork launches new products
Funding: Get notified immidiatlly once The Rooted Fork has new funding data
Recommended Actions
Find VP level buyers at The Rooted Fork
Find more new buyers
Company Profile Activity
Activity Insights
The Rooted Fork is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Rooted Fork is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Rooted Fork.
The Rooted Fork Tech Stack
A closer look at the technologies used by The Rooted Fork
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding The Rooted Fork
The Rooted Fork is a community-focused restaurant located in Cibolo, Texas, dedicated to providing a welcoming space for families and friends to enjoy meals together. Founded by Cassandra Kearns and Lis Mathis, the establishment emphasizes a love for food, fun, and local history. Open from Wednesday to Sunday, it serves delicious breakfast and lunc... Read More