The Root Cellar
Hospitality · Canada · 1-10 Employees
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Overview
Headquarters
623 Dundas St, London, Ontario, N5W 2Z1,...Phone Number
(519) 719-7675Website
www.rootcellarorganic.caRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
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May
ZI Rank
1
1
1
1
1
1
About The Root Cellar
**In light of covid-19, we've made the decision to close to the public until further notice. Watch our social media for updates. Thank you. We proudly serve fresh, local, and organic meals created entirely from scratch in our kitchen. Our food is familiar, seasonal and always sustainably-sourced. From our vibrant salad bowls to our sourdough pizzas, from our house-made condiments to our rotating entree list, we take great care with your food. We offer a wide variety of plant-based foods along with local and organic dairy, meat sourced from local farms practicing regenerative agriculture, and fish from the Great Lakes. Come in weekdays before 11am for a no-fuss breakfast. Lunch is available daily from 11am-5pm, dinner daily from 5pm-45m prior to close, and Saturday Brunch from 9am-1pm. We recommend that you make reservations to ensure availability: contact us. Whether youre craving a protein-packed green smoothie, an organic Ginger Snaps latte, or simply a cup of really great tea, weveRead more
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Revenue
Number of Employees
Type
Funding
Founded In
The Root Cellar
<$5M
1-10
Private
-
2012
N/A
Company Profile Activity
Activity Insights
The Root Cellar is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Root Cellar is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Root Cellar.
The Root Cellar Tech Stack
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Frequently Asked Questions Regarding The Root Cellar
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**In light of covid-19, we've made the decision to close to the public until further notice. Watch our social media for updates. Thank you. We proudly serve fresh, local, and organic meals created entirely from scratch in our kitchen. Our food is familiar, seasonal and always sustainably-sourced. From our vibrant salad bowls to our sourdough pizzas... Read More
