The Project

Hospitality · California, United States · 1-10 Employees

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Overview

Headquarters

214 State St, Santa Barbara, California,...

Phone Number

(805) 869-2820

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
1
1
1
1
1

About The Project

The Project, a restaurant and tap room at 214 State Street, is the result of a unique vision created by the founders of Santa Barbaras Corazon Cocina and Captain Fattys. Together, Corazón brings its unique flavors of Mexico to the table and Captain Fattys offers distinctive and ever-changing craft beers. The original locations of both establishments are long recognized for their outstanding offerings of Mexican food and craft beers. Patrons will indulge on ( delicious and innovated street food, inspired by food markets and unique bars in Mexico. Our menu includes some of our Corazons classics like, Norteño taco, Market quesadilla and Tia Juana as well as unique and new creations specially for the project like the Burria.com, Big Eye tuna tostada, shrimp taquitos, Project Burger, the octopus Burgers among others that will pair well with mezcal/tequila cocktails and craft beers. In the Tap Room, customers will find an extended variety of carefully mastered craft beers showcasing CaptainRead more
The Project's Social MediaPopular SearchesThe ProjectCorazon Project LLCThe Project Corazon Cocina & TaproomProject Corazon Cocina & TaproomRestaurant Project LLCSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

The Project

<$5M
1-10
Private
-
1996
N/A
$6M
11-50
Private
-
-
LH
Lisa HermansenCustomer Service Representative
<$5M
11-50
Private
-
2018
KB
Kelli BolinSecurity Patrol and BHT
<$5M
11-50
Private
-
1999
GN
Genis NelsonServer and Bartender
<$5M
1-10
Private
-
2018
N/A
<$5M
11-50
Private
-
2016
<$5M
11-50
Private
-
2015
EC
Eduardo CastañedaGerente General
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

The Project is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

The Project is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Project.

The Project Tech Stack

A closer look at the technologies used by The Project

Top Hospitality Companies

Frequently Asked Questions Regarding The Project

What is The Project's official website?
The Project's official website is www.theprojectsb.com
What is The Project's Revenue?
The Project's revenue is <$5 Million
What is The Project's SIC code?
The Project's SIC: 58,581
What is The Project's NAICS code?
The Project's NAICS: 72,722
How many employees does The Project have?
The Project has 1-10 employees
What industry does The Project belong to?
The Project is in the industry of: Hospitality, Restaurant Reservations
What is The Project competition?
The Project top competitors include: Northeast Minneapolis Beer, Watershed, La Principal, The Penny Tap House
What technology does The Project use?
Some of the popular technologies that The Project uses are: WordPress.org, PHP, Google Universal Analytics, Squarespace Online Stores
How do I contact The Project?
The Project contact info: Phone number: (805) 869-2820 Website: www.theprojectsb.com
What does The Project do?

The Project, a restaurant and tap room at 214 State Street, is the result of a unique vision created by the founders of Santa Barbaras Corazon Cocina and Captain Fattys. Together, Corazón brings its unique flavors of Mexico to the table and Captain Fattys offers distinctive and ever-changing craft beers. The original locations of both establishment... s are long recognized for their outstanding offerings of Mexican food and craft beers. Patrons will indulge on ( delicious and innovated street food, inspired by food markets and unique bars in Mexico. Our menu includes some of our Corazons classics like, Norteño taco, Market quesadilla and Tia Juana as well as unique and new creations specially for the project like the Burria.com, Big Eye tuna tostada, shrimp taquitos, Project Burger, the octopus Burgers among others that will pair well with mezcal/tequila cocktails and craft beers. In the Tap Room, customers will find an extended variety of carefully mastered craft beers showcasing Captain Fattys distinctive flavors as well as cider, wine and craft beers from other award winning breweries. Additionally, the Tap Room offers the flavorful food of Corazon for all to enjoy. Everyone involved in The Projects creation is very excited to be part of the lower State Street revitalization as well as being an integral part of the vibrant Funk Zone. The founders, Chef Ramon Velasquez, Master Brewer Preston Angell, and business partner Paul Kurth are pleased to welcome you to The Project.Read More

What are The Project social media links?
The Project Facebook page
Is The Project a public company?
The Project is private company therefore does not currently have an official ticker symbol
See more information about The Project

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