The Point Group

Highly Engaged Employees

The Point Group is a prominent hospitality organization headquartered in Sydney, Australia, managing a diverse portfolio of unique venues. Key assets include The Dolphin Hotel, Hotel Harry, and Hotel Canobolas, which prioritize high-quality food and beverage service standards. The group maintains a robust operational scale, supporting a workforce of 500-1,000 employees to ensure consistent service delivery across its various locations. Meet The Point Group's team to understand the leadership driving these hospitality operations.

Beyond its core venue management, the company operates The Tipping Point, a specialized full-service marketing and consulting division. This entity provides technical support to the hospitality and lifestyle sectors, offering services such as brand development workshops, product development, and comprehensive marketing strategy planning. By integrating content strategy, creation, and media buying, The Tipping Point functions as a strategic partner designed to drive awareness and revenue growth for its clients.

The Point Group distinguishes itself through a dual-model approach that combines direct venue management with professional consulting services. This structure allows the firm to leverage internal operational expertise to inform its external consulting engagements. With a reported annual revenue of $39.8M, the company maintains a competitive position within the Australian hospitality market. The group continues to focus on operational excellence and strategic expansion, utilizing its consulting arm to influence broader industry trends while maintaining its commitment to high-quality guest experiences across its established venue portfolio.