The Pickled Chef
Food & Beverage · Pennsylvania, United States · 11-50 Employees
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Overview
Headquarters
1020 Latrobe Thirty Plz Ste 427, Latrobe...Phone Number
(724) 420-6105Website
www.thepickledchef.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About The Pickled Chef
The Pickled Chef is a family-owned and operated artisanal producer based in Western Pennsylvania, specializing in all-natural, small-batch pickles, sauces, condiments, jams, jellies, and fermented products like kimchi and sauerkraut. Founded in 2014 by Chef Greg Andrews and his family, they utilize high-quality ingredients and local produce in their uniquely crafted recipes. Their products are available at over two dozen local grocery stores, specialty shops, and regional farmers markets, as well as through their online store. In addition to their jarred goods, they are known for their grilled cheese sandwiches made with local ingredients and paired with their distinctive condiments.Explore more
The Pickled Chef Org Chart
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The Pickled Chef Tech Stack
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Frequently Asked Questions Regarding The Pickled Chef
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The Pickled Chef is a family-owned and operated artisanal producer based in Western Pennsylvania, specializing in all-natural, small-batch pickles, sauces, condiments, jams, jellies, and fermented products like kimchi and sauerkraut. Founded in 2014 by Chef Greg Andrews and his family, they utilize high-quality ingredients and local produce in thei... Read More
