The Native Bread and Pastry
Food & Beverage · United States · 1-10 Employees
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Overview
Headquarters
United StatesRevenue
<$5 MillionIndustry
ZI Rank: 1
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About The Native Bread and Pastry
The Native Bread and Pastry is a wholesale bakery located in East Williamsburg, Brooklyn, New York, specializing in morning pastries and kitchen bread for cafes and restaurants. Their product range includes various types of bread such as sourdough, focaccia, and brioche, as well as pastries like croissants and cookies. They aim to provide high-quality, fresh-baked alternatives to mainstream products, focusing on flavor and quality. The bakery also welcomes individual customers who are interested in their offerings.Explore more
Popular SearchesThe Native Bread and PastrySIC Code 20,205NAICS Code 31,311Show more
The Native Bread and Pastry Org Chart
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Activity Insights
The Native Bread and Pastry is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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The Native Bread and Pastry is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about The Native Bread and Pastry.
The Native Bread and Pastry Tech Stack
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The Native Bread and Pastry is a wholesale bakery located in East Williamsburg, Brooklyn, New York, specializing in morning pastries and kitchen bread for cafes and restaurants. Their product range includes various types of bread such as sourdough, focaccia, and brioche, as well as pastries like croissants and cookies. They aim to provide high-qual... Read More
