The Mockingbird
Hospitality · Tennessee, United States · 11-50 Employees
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Overview
Headquarters
121a 12th Ave N, Nashville, Tennessee, 3...Phone Number
(615) 741-9900Website
www.mockingbirdnashville.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
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Jul
ZI Rank
1
1
1
1
1
1
About The Mockingbird
The Mockingbird, a modern diner serving up global fare and delicious fun, is led by the talented culinary duo of Executive Chef / Partner Brian Riggenbach and front-of-house extraordinaire / Partner Mikey Corona. Inspired by the restaurants namesake, Brian has created The Mockingbirds menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisine. He has crafted the menu so that no two dishes are alike, pulling inspiration from the countrys melting pot of cultural diversity to create a truly exciting menu of varied flavors. The restaurant plays with a special sense of whimsy that is evoked in Brians menu. Playful in nature, each dish at The Mockingbird is a nod to the experience that Brian and Mikey want their diners to have. Yall come on in and see us, wed love to meet and feed you! Mikey, born and raised in Corpus Christi, Texas, was highly influenced by his Tex-Mexican family cooking, a staple in his hRead more
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Revenue
Number of Employees
Type
Funding
Founded In
The Mockingbird
<$5M
11-50
Private
-
2003
N/A
Company Profile Activity
Activity Insights
The Mockingbird is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Mockingbird is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Mockingbird.
The Mockingbird Tech Stack
A closer look at the technologies used by The Mockingbird
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Frequently Asked Questions Regarding The Mockingbird
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The Mockingbird, a modern diner serving up global fare and delicious fun, is led by the talented culinary duo of Executive Chef / Partner Brian Riggenbach and front-of-house extraordinaire / Partner Mikey Corona. Inspired by the restaurants namesake, Brian has created The Mockingbirds menu to mimic its surroundings, offering comfort food favorites... Read More
