The Local Eatery
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
1065 4th Ave, San Diego, California, 921...Phone Number
(619) 231-4447Website
www.thelocalsandiego.comRevenue
$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About The Local Eatery
The Local Eatery and Drinking Hole opened its doors in 2003, as a family owned and operated restaurant and bar. Mina Desiderio saw an opportunity to carve out a niche in the Financial District of Downtown San Diego. The philosophy was simple: Bring the beach and all things that define San Diego to downtown. The vision was to be an establishment that supported local sports teams, local cuisine, local beers, local music and local events, hence the name, The Local. The vision of California coastal grinds paired with San Diego's favorite craft brews didn't fit under one roof - Rather than compromise our vision, we decided to expand! Our mission at The Local Downtown is to satisfy your cravings while exceeding your expectations. Over 12 years in the making, The Local Downtown has a story that is best told through the experiences we offer.Explore more
The Local Eatery Org Chart
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Activity Insights
The Local Eatery is experiencing very low activity levels compared to other companies in the Hospitality sector.
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The Local Eatery is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Local Eatery.
The Local Eatery Tech Stack
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Frequently Asked Questions Regarding The Local Eatery
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The Local Eatery and Drinking Hole opened its doors in 2003, as a family owned and operated restaurant and bar. Mina Desiderio saw an opportunity to carve out a niche in the Financial District of Downtown San Diego. The philosophy was simple: Bring the beach and all things that define San Diego to downtown. The vision was to be an establishment tha... Read More
