The Lo Farm
Agriculture · New York, United States · 11-50 Employees
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Overview
Headquarters
5204 Rte 32, Catskill, New York, 12414, ...Phone Number
(914) 391-6553Website
www.thelofarm.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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About The Lo Farm
The Lo Farm is a USDA Certified Organic vegetable farm located in Catskill, New York, owned and operated by Leah Munsey and Orlando Diaz. They grow a diverse variety of nutrient-dense produce primarily for retail and farmers markets, ensuring everything is harvested, washed, and packed within 1 or 2 days of selling. The farm emphasizes sustainable practices by adhering to USDA National Organic Program guidelines and avoiding synthetic pesticides, herbicides, or fertilizers. In addition to their farm operations, they are set to open a collaborative farm store in Spring 2026 to offer their produce and other local food products to the community.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
The Lo Farm
<$5M
11-50
Private
-
2004
N/A
Company Profile Activity
Activity Insights
The Lo Farm is experiencing very low activity levels compared to other companies in the Agriculture sector.
What does this means?
The Lo Farm is drawing exceptional interest within the Agriculture industry, suggesting notable developments or strong market momentum, learn more about The Lo Farm.
The Lo Farm Tech Stack
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Frequently Asked Questions Regarding The Lo Farm
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The Lo Farm is a USDA Certified Organic vegetable farm located in Catskill, New York, owned and operated by Leah Munsey and Orlando Diaz. They grow a diverse variety of nutrient-dense produce primarily for retail and farmers markets, ensuring everything is harvested, washed, and packed within 1 or 2 days of selling. The farm emphasizes sustainable... Read More
