The Latest Scoop

The Latest Scoop has been dedicated to producing and distributing premium desserts since 2004. Many of the finest hotels, restaurants and catering companies in Northern California rely on the company's consistent quality and service as the core of their dessert menu. The Latest Scoop produces premium gelatos and sorbets with quality easily recogniz... ed in each taste. The company's distinctive taste is due to using the finest ingredients and a production process that allows no-air content. In the company's gelatos, the richest dairy blend to maximize the flavors. Ingredients such as Vanilla Extracts derived from Madagascar vanilla beans, Hazelnut and Caramel obtained from Italy and Mangos from India provide just a few examples of the importance the company place on the best ingredients and outstanding flavor. In addition to distributing the company's gelatos and sorbets, The Latest Scoop has partnered with Brothers International Desserts to bring you the finest frozen specialty desserts. The ice cream truffles, sorbet-filled fruit shells and ice cream pies are ideal for any kitchen requiring quality desserts with minimal labor. These products are ideal for conventions, banquets and caterers. The company brings this tradition of quality products to the company's clients at the most competitive prices. The company constantly compare the company's pricing to the company's competition to ensure the company is providing the lowest unit price.Read More