The Lark

Hospitality · Michigan, United States · 11-50 Employees

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Overview

Headquarters

6430 Farmington Rd, West Bloomfield, Mic...

Phone Number

(248) 661-4466

Revenue

$11.1 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
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ZI Rank
1
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About The Lark

The Lark is extremely well situated in the heart of West Bloomfield Township, an exclusive suburb of Detroit with the highest proportion of lakes of any area of the country outside of northern Minnesota. he Lark is a free standing architectural award winning country inn with gardens, trees and ponds, sheltering Canada geese, mallard ducks, mourning doves and other wildlife. he overall theme is a sophisticated European-style country inn including tuxedoed waitpeople, walled garden viewed through the dining room windows, fountain, outdoor tables in season, outdoor grill, grape trellis, and garden grown herbs, vegetables and fruit. The decor is that of an elegant southern European Country Inn with terra cotta walls adorned with Portuguese tile murals and elaborate tiled restrooms. Cuisine is eclectic and distinctive with French cooking techniques. Fixed-price and a la carte dinners from 6:00 pm, Tuesday through Saturday. The restaurant is closed Sunday and Monday except for theme dinnersRead more
The Lark's Social MediaPopular SearchesThe LarkThe Lark IncThe Lark RestaurantThe LarksJohn SomervilleSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

The Lark

$11.1M
11-50
Private
-
1981
N/A
$12.3M
11-50
Private
-
1908
LD
Luciano De RisoHead of Operations
<$5M
11-50
Private
<$5M
2008
N/A
<$5M
11-50
Private
-
1988
SW
Sarah WorleyWine Club Director
<$5M
1-10
Private
-
1987
<$5M
1-10
Private
<$5M
2002
RG
Robert GrahamManager, Benefits
<$5M
1-10
Private
-
2003
N/A
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

The Lark is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

The Lark is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Lark.

The Lark Tech Stack

A closer look at the technologies used by The Lark

Top Hospitality Companies

Frequently Asked Questions Regarding The Lark

What is The Lark's official website?
The Lark's official website is www.thelark.com
What is The Lark's Revenue?
The Lark's revenue is $11.1 Million
What is The Lark's SIC code?
The Lark's SIC: 58,581
What is The Lark's NAICS code?
The Lark's NAICS: 72,722
How many employees does The Lark have?
The Lark has 11-50 employees
What industry does The Lark belong to?
The Lark is in the industry of: Hospitality, Restaurant Reservations
What is The Lark competition?
The Lark top competitors include: Grand Old House, The WineSellar & Brasserie, Cuistot Restaurant, Suzanne Fine Regional Cuisine
What technology does The Lark use?
Some of the popular technologies that The Lark uses are: WordPress.org, PHP, jQuery Migrate, Apache HTTP Server
How do I contact The Lark?
The Lark contact info: Phone number: (248) 661-4466 Website: www.thelark.com
What does The Lark do?

The Lark is extremely well situated in the heart of West Bloomfield Township, an exclusive suburb of Detroit with the highest proportion of lakes of any area of the country outside of northern Minnesota. he Lark is a free standing architectural award winning country inn with gardens, trees and ponds, sheltering Canada geese, mallard ducks, mourning... doves and other wildlife. he overall theme is a sophisticated European-style country inn including tuxedoed waitpeople, walled garden viewed through the dining room windows, fountain, outdoor tables in season, outdoor grill, grape trellis, and garden grown herbs, vegetables and fruit. The decor is that of an elegant southern European Country Inn with terra cotta walls adorned with Portuguese tile murals and elaborate tiled restrooms. Cuisine is eclectic and distinctive with French cooking techniques. Fixed-price and a la carte dinners from 6:00 pm, Tuesday through Saturday. The restaurant is closed Sunday and Monday except for theme dinners on the last Monday and Tuesday of each month, and is also closed every major holiday and for nine days each summer and winter for vacation. The cost of the Four-course fixed price dinners range from $70.00 to $95.00 excluding dessert. The main dining room holds up to 52 patrons with additional seating at two booths in the cafe. James David Lark, B.S., LL.B., J.D., Law and Accounting, Maitre Sommelier Vins de France, Chevalier du Tastevin, Officier Maitre de Table L'Academie-Brillat-Savarin, Confrerie de la Chaine des Rotisseurs, Commandeur du Bontemps Medoc Graves. Jim Lark is old, old Detroit, his mother's French Canadian ancestors having moved to this area from Quebec in the mid-18th Century. After a variety of careers in Law and the builders industry in which he built some 1,000 homes, he and wife Mary opened The Lark in June, 1981. Jim's book "the ultimate lark" has won raves from many, including noted writers Elmore "Dutch" Leonard, Jim Harrison, and Len Barnes.Jim, being part Prussian, is a perfectionist and prowls the ...Read More

What are The Lark social media links?
The Lark Linkedin page The Lark Twitter page The Lark Facebook page
Is The Lark a public company?
The Lark is private company therefore does not currently have an official ticker symbol
See more information about The Lark

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