The Kitchen Project AKL

With regular intakes throughout the year in West and South Auckland, the Kitchen Project focusses on the development of budding local food and beverage businesses with an emphasis on culture, healthy food and sustainable business practices. The part-time 26-week programme includes learning both in and out of the kitchen covering everything from reg... ulations, food safety and business planning, to finance, branding and marketing, drawing on the vast experience of our mentors and partners. It also offers access to dedicated commercial kitchens in Manukau and Henderson at subsidised rates. Inspired by La Cocina in San Francisco - one of the most successful kitchen incubators in the United States - The Kitchen Project is committed to celebrating the diversity of our vibrant Auckland community, supporting people from different cultures, races and countries of origin. Check out How It Works to see if The Kitchen Project is for you. 6M2A8196.jpgRead More