The Hudson Oven
Hospitality · New York, United States · 1-10 Employees
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Overview
Headquarters
Ossining, New York, 10562, United StatesPhone Number
(845) 826-1545Website
www.thehudsonoven.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
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Jul
ZI Rank
1
1
1
1
1
1
About The Hudson Oven
The Hudson Oven specializes in daily baked sourdough bread and offers a variety of gourmet sandwiches, soups, salads, sides, and baked goods, all made in-house using organic and freshly milled flour. Founded by Chase Harnett, the company has developed a strong community presence through events like the Sourdough Scavenger Hunt. Madison Harnett, the head chef, continually updates the menu to cater to customer requests, providing an authentic culinary experience. The establishment features a production space with limited dine-in options, emphasizing their commitment to fostering a vibrant food culture in the community.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
The Hudson Oven
<$5M
1-10
Private
-
2017
N/A
Company Profile Activity
Activity Insights
The Hudson Oven is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Hudson Oven is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Hudson Oven.
The Hudson Oven Tech Stack
A closer look at the technologies used by The Hudson Oven
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Frequently Asked Questions Regarding The Hudson Oven
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The Hudson Oven specializes in daily baked sourdough bread and offers a variety of gourmet sandwiches, soups, salads, sides, and baked goods, all made in-house using organic and freshly milled flour. Founded by Chase Harnett, the company has developed a strong community presence through events like the Sourdough Scavenger Hunt. Madison Harnett, the... Read More
