The Happy Tart

Here at the Happy Tart we understand how difficult it can be to navigate the world when the food you eat may make you sick. We are dedicated to a 100% gluten free kitchen, and a 100% gluten free environment in our shop. We search out the finest certified gluten free ingredients to use in our products. We custom blend a mix of seven gluten free flou... rs and starches to achieve the most delicious tastes and textures. This blend may include: brown rice flour, sweet rice flour, millet, sorghum, teff, potato starch and tapioca starch. We do our best to accommodate other food allergies as well. Here is some information on how we use the top eight food allergens in our products: Wheat and other grains: We are 100% free of wheat, barley, rye and oats. Soy: Our chocolate and chocolate products contain soy lecithin. We use a soy based margarine in some of our dairy free buttercream frostings. We do not use soy flour or other soy ingredients in our products. Fish and shellfish: We do not use any fish or shellfish in our kitchen. Peanuts: We do not use any peanuts or peanut butter in our kitchen. We do use other nuts however, and therefore cannot guarantee that there has not been cross-contamination. Tree nuts: We use a variety of nuts in our kitchen including, but not limited to: walnuts, pecans, pistachios, almonds and almond flour, and hazelnuts. We make a large variety of nut free products. While we do our best to segregate our nut containing products, we cannot guarantee that there has not been cross-contamination. Milk: We use cow's milk in all of our dairy containing products. We have a variety of dairy free products available including cookies, cupcakes, breads, and custom cakes. While we do our best to segregate our dairy containing products, we cannot guarantee that there has not been cross-contamination. Eggs: We use eggs in all of our pastries, cookies, cakes, cupcakes and other sweet treats. Our baguettes, pizza crusts, English muffins, and plain sandwich bread are egg free. We are not able to make egg free ...Read More