The Grill
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
1132 Academy Ave, Sanger, California, 93...Phone Number
(559) 329-8400Website
www.offthegrill.netRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About The Grill
Off The Grill is a locally owned and operated barbeque restaurant in Sanger, specializing in slow smoked meats such as pork ribs and tri-tip, along with a variety of burgers, sandwiches, wraps, plates, bowls, and salads. They provide convenient online ordering for pickup and delivery, including services through DoorDash. With limited dine-in options, the restaurant operates seven days a week, offering breakfast and lunch during designated hours. Catering services are also available to serve their delicious offerings to a wider clientele.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
The Grill
<$5M
11-50
Private
-
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N/A
Company Profile Activity
Activity Insights
The Grill is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Grill is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Grill.
The Grill Tech Stack
A closer look at the technologies used by The Grill
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Frequently Asked Questions Regarding The Grill
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Off The Grill is a locally owned and operated barbeque restaurant in Sanger, specializing in slow smoked meats such as pork ribs and tri-tip, along with a variety of burgers, sandwiches, wraps, plates, bowls, and salads. They provide convenient online ordering for pickup and delivery, including services through DoorDash. With limited dine-in option... Read More
