The Good Loaf
Food & Beverage · New Hampshire, United States · 11-50 Employees
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Overview
Headquarters
75 Mont Vernon Rd, Milford, New Hampshir...Phone Number
(603) 554-5899Website
www.thegoodloaf.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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About The Good Loaf
The Good Loaf was started with two wall ovens, a 7qt mixer and a passion for food with integrity. We relocated to our current location in Milford, NH and have graduated to commercial sized mixers and the heart and soul of our bakery, a steam injected five deck french oven. Over the years we have expanded into a team of dedicated bakers, pastry chefs and sales staff with the motivation to create memorable food that you can feel good about eating. The success of our company is based on a foundation of four elements, Science, Patience, Art, and Heart. We hope that our devotion to quality resonates with each bite. The Artisan breads at the Good Loaf are handcrafted with two goals in mind; Good Nutrition and Good Flavor. Fresh, quality ingredients, gentle handling, and slow fermentation bring out the best taste and health benefits of these loaves. There are no additives or preservatives, only ingredients your body will recognize and put to good use. Good, wholesome food is your gift to yourRead more
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Revenue
Number of Employees
Type
Funding
Founded In
The Good Loaf
<$5M
11-50
Private
-
2004
N/A
Company Profile Activity
Activity Insights
The Good Loaf is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
The Good Loaf is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about The Good Loaf.
The Good Loaf Tech Stack
A closer look at the technologies used by The Good Loaf
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Frequently Asked Questions Regarding The Good Loaf
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The Good Loaf was started with two wall ovens, a 7qt mixer and a passion for food with integrity. We relocated to our current location in Milford, NH and have graduated to commercial sized mixers and the heart and soul of our bakery, a steam injected five deck french oven. Over the years we have expanded into a team of dedicated bakers, pastry chef... Read More
