The Global Gourmet

We fully understand, comprehend and adhere to the level of quality, food safety and statutory compliance that global Food Companies expect from their suppliers today. The Company was promoted by Satvik Agrawal, who is a qualified chef from Le Cordon Bleu and a graduate from Les Roches, Switzerland. He hails from a family who has been in the food an... d hospitality business for 5 generations. He is today a promoter who drives Global Gourmet's core ideology of leadership through innovation. The company specializes in contract manufacturing for significant international brands and has, in a very short time, established its presence in USA, Canada, UK, France, Denmark, Norway, Sweden, Finland, Australia, Thailand, India, etc. Global Gourmet is regarded as one of India's leading value added frozen foods manufacturing companies. As a Research and Development driven business, we invest in honing and creating bespoke product concepts, standardizing its process and producing them on a scale that delivers competitiveness and consistency. Our process and people ensure that our products meet our customers' expectations and deliver the highest level of consumer satisfaction. Global Gourmet is approved/audited/registered with standards such as BRC (AA+), TFMS, SEDEX, USFDA, FSSAI, BAP3 and EIA. We have some of the most highly skilled, passionate and inventive professionals, including Food Technologists, Microbiologists and Chefs, driving our business. They observe market trends, listen to consumer feedback, and research through various food channels to gain know-how about what people eat and find ways to make their epicurean experience better. They identify, create and produce the required product, within the desired cost and deliver it on time and in full. In 2017, Rabo Bank, a major European Food & Agri focused institution, sponsored and managed India Agri Business Fund II Limited and Real Trust II took a respectable minority position in Global Gourmet. The equity infusion is intended to fuel Global Gourmet's growth both in ...Read More