The Gannet

Media & Internet · United Kingdom · 51-200 Employees

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Overview

Headquarters

46 Lexington St, London, Greater London,...

Phone Number

+44 1803867265

Revenue

$32.3 Million

Industry

Media & Internet Live Blogging Newspapers & News Services
ZI Rank: 1
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ZI Rank
1
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About The Gannet

Founded in February 2015, The Gannet is an online magazine that explores people's lives through the food they cook and eat. We are based in London but travel widely, seeking out food obsessives in Paris, Sweden, New Orleans, Ireland and Mexico City - among many other places. We report our findings on this website and in our print magazine Fork in the Road, which launched in September 2016. We've also got a book! The Gannet's Gastronomic Miscellany by Killian Fox was published by Octopus in October 2017 - and republished in September 2018 - and you can pick up a copy right here. The main thing we do is visit people at home and ask them to cook us a favourite dish. Sometimes our hosts are chefs, food writers or producers, but we've also interviewed architects, artists and children's authors - the only requirement is a lively interest in food. These encounters can last anywhere between two and 12 hours (our record is 14.5 - thanks Erika) and cover everything from childhood memories to fooRead more
The Gannet's Social MediaPopular SearchesThe GannetGannetGannet (sw) LtdGannet RoadThegannet CoSIC Code 27,272NAICS Code 51,513Show more

The Gannet Org Chart

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Director De Administración De Operaciones

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Compare insights from companies similar to The Gannet, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.

Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

The Gannet

$32.3M
51-200
Private
-
2015
EP
Edgar PereaDirector De Administración De Operaciones
<$5M
11-50
Private
-
1986
N/A
<$5M
11-50
Private
-
-
N/A
<$5M
11-50
Private
-
1994
N/A
<$5M
11-50
Private
-
-
N/A
<$5M
1-10
Private
-
1979
N/A
<$5M
1-10
Private
-
2017
N/A
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Company Profile Activity

i

Among all Media & Internet companies

Low Activity

High Activity

Activity Insights

The Gannet is experiencing very low activity levels compared to other companies in the Media & Internet sector.

What does this means?

The Gannet is drawing exceptional interest within the Media & Internet industry, suggesting notable developments or strong market momentum, learn more about The Gannet.

The Gannet Tech Stack

A closer look at the technologies used by The Gannet

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Frequently Asked Questions Regarding The Gannet

What is The Gannet's official website?
The Gannet's official website is www.thegannet.com
What is The Gannet's Revenue?
The Gannet's revenue is $32.3 Million
What is The Gannet's SIC code?
The Gannet's SIC: 27,272
What is The Gannet's NAICS code?
The Gannet's NAICS: 51,513
How many employees does The Gannet have?
The Gannet has 51-200 employees
What industry does The Gannet belong to?
The Gannet is in the industry of: Media & Internet, Live Blogging, Newspapers & News Services
What is The Gannet competition?
The Gannet top competitors include: Bread & Oysters, Food Magazine, Rmc Media, Absolute Press
What technology does The Gannet use?
Some of the popular technologies that The Gannet uses are: WordPress.org, PHP, cPanel, Google Universal Analytics
How do I contact The Gannet?
The Gannet contact info: Phone number: +44 1803867265 Website: www.thegannet.com
What does The Gannet do?

Founded in February 2015, The Gannet is an online magazine that explores people's lives through the food they cook and eat. We are based in London but travel widely, seeking out food obsessives in Paris, Sweden, New Orleans, Ireland and Mexico City - among many other places. We report our findings on this website and in our print magazine Fork in t... he Road, which launched in September 2016. We've also got a book! The Gannet's Gastronomic Miscellany by Killian Fox was published by Octopus in October 2017 - and republished in September 2018 - and you can pick up a copy right here. The main thing we do is visit people at home and ask them to cook us a favourite dish. Sometimes our hosts are chefs, food writers or producers, but we've also interviewed architects, artists and children's authors - the only requirement is a lively interest in food. These encounters can last anywhere between two and 12 hours (our record is 14.5 - thanks Erika) and cover everything from childhood memories to food aversions to the composition of a perfect breakfast. Alongside each interview, we publish a recipe (or recipes), a list of our interviewee's favourite local restaurants and food shops (see Places) and an inventory of their kitchen objects, ingredients and cookbooks (see Things). Our other reporting - including the regular Adventures and Touring series and The Gannet Q&A - can be found in the Journal section. The Gannet has been praised by The Observer, which featured us in its prestigious annual OFM 50 list, and the leading Spanish daily El Pas, which called us "a breath of fresh air". If you're wondering what a gannet actually is, click here for the literal meaning and here for the slang variant, which seems quite appropriate in this context.Read More

What are The Gannet social media links?
The Gannet Linkedin page The Gannet Facebook page
Is The Gannet a public company?
The Gannet is private company therefore does not currently have an official ticker symbol
See more information about The Gannet

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