The Full Slab

Hospitality · Illinois, United States · 11-50 Employees

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Overview

Headquarters

8340 S, Chicago, Illinois, 60617, United...

Phone Number

(312) 620-7522

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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1

About The Full Slab

The idea to get this BBQ thing off the ground literally came out of nowhere. Unexpected and sudden changes in our work environment encouraged us to take a journey into the unknown and share our enjoyment of cooking our favorite foods with others. The starting point for us was sharing our food with family and friends, as to gain feedback and constructive criticism, so that we might eventually share our cooking with everyone. It is a well known fact that practice makes perfect, and we certainly logged many tedious hours experimenting and tweaking our products for the ultimate satifaction We believe in bringing you the best we have to offer. Our services will provide the most delicious and well prepared meats and side dishes around. You have to try it to believe it! If you are looking for some great food, please come by and see us, or just give us a call. At The Full Slab, we make EVERYTHING from scratch. From our sauces to our meats and even our side items, everything is made with care.Read more
The Full Slab's Social MediaPopular SearchesThe Full SlabFull SlabThe Full Slab LLCSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

The Full Slab

<$5M
11-50
Private
-
-
N/A
<$5M
11-50
Private
-
1948
N/A
<$5M
1-10
Private
-
2004
JC
Jose ChavezManagement
<$5M
1-10
Private
-
2019
NH
Nichole HilliardManager, Server
<$5M
1-10
Private
-
2005
<$5M
1-10
Private
-
2017
AW
Antonio WaldenExecutive Chef
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

The Full Slab is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

The Full Slab is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Full Slab.

The Full Slab Tech Stack

A closer look at the technologies used by The Full Slab

Top Hospitality Companies

Frequently Asked Questions Regarding The Full Slab

What is The Full Slab's official website?
The Full Slab's official website is www.thefullslabchicago.com
What is The Full Slab's Revenue?
The Full Slab's revenue is <$5 Million
What is The Full Slab's SIC code?
The Full Slab's SIC: 58,581
What is The Full Slab's NAICS code?
The Full Slab's NAICS: 72,722
How many employees does The Full Slab have?
The Full Slab has 11-50 employees
What industry does The Full Slab belong to?
The Full Slab is in the industry of: Hospitality, Restaurant Reservations
What is The Full Slab competition?
The Full Slab top competitors include: Dr Rolf's Barbeque, Original Uncle Toms BBQ, Big Daddy's, The Flying Pig BBQ and Catering
What technology does The Full Slab use?
Some of the popular technologies that The Full Slab uses are: Sentry, F5 BIG-IP Platform, Sectigo, The USERTRUST Network
How do I contact The Full Slab?
The Full Slab contact info: Phone number: (312) 620-7522 Website: www.thefullslabchicago.com
What does The Full Slab do?

The idea to get this BBQ thing off the ground literally came out of nowhere. Unexpected and sudden changes in our work environment encouraged us to take a journey into the unknown and share our enjoyment of cooking our favorite foods with others. The starting point for us was sharing our food with family and friends, as to gain feedback and constru... ctive criticism, so that we might eventually share our cooking with everyone. It is a well known fact that practice makes perfect, and we certainly logged many tedious hours experimenting and tweaking our products for the ultimate satifaction We believe in bringing you the best we have to offer. Our services will provide the most delicious and well prepared meats and side dishes around. You have to try it to believe it! If you are looking for some great food, please come by and see us, or just give us a call. At The Full Slab, we make EVERYTHING from scratch. From our sauces to our meats and even our side items, everything is made with care. We smoke our meat up to 16 hours just to get it to the right amount of tenderness. Are you hungry yet???Read More

What are The Full Slab social media links?
The Full Slab Linkedin page The Full Slab Facebook page
Is The Full Slab a public company?
The Full Slab is private company therefore does not currently have an official ticker symbol
See more information about The Full Slab

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