The French Kitchen
Business Services · United Kingdom · 1-10 Employees
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Overview
Headquarters
The Cottage Cheese Yard West, St. Cuthbe...Phone Number
+44 1749938465Website
www.thefrench-kitchen.co.ukRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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About The French Kitchen
The French Kitchen philosophy comes from its founder Laurent Courtois. Born in the Loire Valley, France, Laurents love of food started at an early age with mealtimes and good food being an important part of everyday life. Laurent spent the first ten years of his professional career in his home country working in restaurants around the Loire area before moving to the 5* Meridien Hotel in Paris where he stayed for five years. In 1998 Laurent came to England and worked at Michelin starred restaurants in Ludlow. Passionate about cooking, and with over twenty years considerable experience, Laurent established The French Kitchen in 2012. Ben has got over seventeen years experience working in catering and hospitality and is passionate about delivering excellent customer service. His experience ranges from general manager and area trainee for a large national restaurant, manager of the prestigious Glencot House boutique hotel outside Wells to overseeing and managing a £1 million refurbishmentRead more
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Revenue
Number of Employees
Type
Funding
Founded In
The French Kitchen
<$5M
1-10
Private
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N/A
Company Profile Activity
Activity Insights
The French Kitchen is experiencing very low activity levels compared to other companies in the Business Services sector.
What does this means?
The French Kitchen is drawing exceptional interest within the Business Services industry, suggesting notable developments or strong market momentum, learn more about The French Kitchen.
The French Kitchen Tech Stack
A closer look at the technologies used by The French Kitchen
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Frequently Asked Questions Regarding The French Kitchen
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The French Kitchen philosophy comes from its founder Laurent Courtois. Born in the Loire Valley, France, Laurents love of food started at an early age with mealtimes and good food being an important part of everyday life. Laurent spent the first ten years of his professional career in his home country working in restaurants around the Loire area be... Read More
