The Fishery
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
5040 Cass St, San Diego, California, 921...Phone Number
(858) 272-9985Website
www.thefishery.comRevenue
$6.1 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
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About The Fishery
The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Mike Reidy the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season. Founded by Judd & Mary Anne Brown and with a group of loyal individuals, The Fishery opened its doors in 1997. Located three blocks from the Pacific Ocean, the restored vintage warehouse is home to three enterprises all seriously focused on premier seafood. The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Mike Reidy the menu is market driven and changes with the seasons. Our sister company, Pacific Shellfish has been providing San Diego Restaurants, Hotels, Bars and Caterers with high quality seafood since 1978 and has grown into San Diegos premier seafood distributorRead more
The Fishery Org Chart
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Activity Insights
The Fishery is experiencing very low activity levels compared to other companies in the Hospitality sector.
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The Fishery is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Fishery.
The Fishery Tech Stack
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The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Mike Reidy the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season. Fo... Read More
